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Scallion Pancakes

by Carolyn Phillips
Yield: Serves 4Prep: Prep: 20 minutesCook: Cook: 20 minutesTotal: Total: 40 minutes
Source: https://www.jamesbeard.org/blog/why-its-better-to-make-scallion-pancakes-at-home

Ingredients

You have 0 of 2
produce
  • ○scallions
grain
  • ○flour blend
pantry staple
  • ✓oil
  • ✓salt
  • ✓water

Instructions

  1. Mix the flour blend with water to form a dough.
  2. Knead the dough until smooth and let it rest.
  3. Roll out the dough and sprinkle with chopped scallions and salt.
  4. Roll the dough into a log and coil it into a round shape.
  5. Flatten the dough and pan-fry until crispy and golden brown on both sides.

My notes

These pancakes are best served fresh and hot.