Spaghetti Aglio e Olio
by Ruth Reichl
dinnerItalianquickeasyvegetarian
Yield: 4 servings
Ingredients
produce
- 1/4 cupparsley(chopped)
- 4 clovesgarlic(sliced)
dairy
- parmesan cheese(grated)
grain
- 1 poundspaghetti
pantry staple
- salt
- 1/2 cupolive oil
- 1/2 teaspoonred pepper flakes(crushed)
Instructions
- Bring a large pot of salted water to a boil and add spaghetti.
- Heat olive oil in a pan over medium heat.
- Add sliced garlic and sauté until golden brown.
- Add chopped parsley, crushed red pepper flakes, and salt.
- Drain spaghetti and add to the pan, tossing to coat in the oil mixture.
- Serve with grated parmesan cheese.