Fried Borek
by Gabrielle Hamilton
appetizer
Yield: Serves a small dinner partyPrep: 15 minutesCook: 10 minutesTotal: 25 minutes
Ingredients
produce
- parsley
- grape leaves
dairy
- halloumi
grain
- feuille de brick
Instructions
- Prepare the feuille de brick by cutting it into the desired shape.
- Place a slice of halloumi, some parsley, and grape leaves onto each piece of brick.
- Fold the brick over the filling to enclose it.
- Heat oil in a frying pan over medium heat.
- Fry the borek until they are golden brown and crisp.
- Remove from the oil and drain on paper towels before serving.
My notes
Feuille de brick is essential for the authentic texture and flavor of this dish.