Almost-Instant Soft-Serve
by Justin Chapple
dessert
Yield: Makes 3 1/2 cupsTotal: Total: 15 mins
Ingredients
You have 0 of 3
produce
- ○1 1/2 poundsfrozen strawberries(frozen)
dairy
- ○3/4 cupsweetened condensed milk
pantry staple
- ○1/2 teaspoonvanilla extract
- ✓salt
Instructions
- In a food processor, pulse the fruit with the sweetened condensed milk, vanilla, and a generous pinch of salt until the fruit is finely chopped.
- Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed.
- Serve soft or transfer to a metal baking pan, cover and freeze until just firm.
My notes
The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.