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Beef and Eggplant Pitas

lunch
Source: https://www.tiktok.com/t/ZP8hsASdS/

Ingredients

produce
  • 1/2 cupparsley
  • 1 cupmint
  • 1 clovegarlic
  • 1 cupparsley
  • 1 largeeggplant
  • 1red chilli
  • 1lemon zest
protein
  • 500 gbeef mince
dairy
  • 200 gfeta
grain
  • 4-5 roundspita
pantry staple
  • 1 tbspred wine vinegar
  • 2/3 cuphummus
  • salt
  • 1 tbspolive oil
other
  • 1/4 cuppine nuts

Instructions

  1. Preheat oven to 180C.
  2. Place cut eggplant onto a tray lined with baking paper. Drizzle generously with olive oil.
  3. Bake for ~25 mins or until golden.
  4. Place in a mixing bowl alongside remaining ingredients for beef filling. Mix well.
  5. Open up pita round and thinly spread the filling over the bread. Place the top half on the filling and press slightly.
  6. Put into greased sandwich press and cook for around 2-3 minutes or until golden and the filling has cooked through.
  7. Meanwhile, add parsley salad ingredients to a bowl and toss.
  8. To assemble, smear a dollop of hummus along cooked pita, top with some salad and roll up.