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Corn Pudding Recipe

by Lauren Poythress-Neri, Syracuse, New York
familysideprinted-with-annotationsside
Yield: 8 servingsPrep: 20 minCook: 45 min
Corn Pudding Recipe

Ingredients

produce
  • 1 canwhole kernel corn(drained)
  • 1 cancream-style corn
protein
  • 2eggs
dairy
  • 1 cupsour cream
  • 1/2 cupmilk(2%)
  • 1/2 cupbutter(softened)
grain
  • 1 packagecorn bread/muffin mix
pantry staple
  • 1/2 cupsugar

Instructions

  1. Preheat oven to 325°F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.