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Fat Bombs (Keto, Vegan, No Bake)

by Katie Higgins
ketoveganno-bake
Yield: 1 recipe (depends on shape)Prep: 5 minutesTotal: 5 minutes
Source: https://chocolatecoveredkatie.com/2018/07/23/fat-bombs-recipe-keto/

Ingredients

You have 0 of 4
pantry staple
  • ○1/2 cupnut butter
  • ○1/4 cupcocoa or cacao powder
  • ○1/4 cupcoconut oil(melted)
  • ○stevia(to taste)
  • ✓1/8 tspsalt

Instructions

  1. Stir all ingredients together until smooth.
  2. If too dry (depending on nut butter used), add additional coconut oil if needed.
  3. Pour into a small container, ice cube trays, candy molds, or a silicone mini cupcake tin.
  4. Freeze to set.
  5. Store in the freezer as coconut oil softens when warm.

My notes

For coconut-free, try these Keto Chocolate Brownie Bombs.