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Miso-Sesame Cookies

by rebekahpeppler
dessert
Source: https://www.instagram.com/p/C2Xpgy4If2g

Ingredients

produce
  • 56 gsesame seeds(plus more to finish)
protein
  • 1large egg yolk
  • 1large egg
dairy
  • 140 gsalted butter
grain
  • 250 gall-purpose flour
pantry staple
  • flaky salt(to finish)
  • 100 gshiro miso(yuzu)
  • 50 gsesame paste
  • 1/2 tspbaking soda
  • 1/2 tspbaking powder
  • 200 ggranulated sugar
other
  • 80 gwhite chocolate(chopped)

Instructions

  1. Cream together the butter and sugar until light and fluffy.
  2. Add miso and sesame paste and mix another minute then add the egg and yolk and mix one minute more.
  3. Add flour, baking soda, and baking powder and mix just to combine then stir in the sesame seeds and chocolate.
  4. Chill for a few hours (or overnight) then shape and bake or freeze the dough balls.
  5. To bake, roll each cookie dough ball in sesame seeds, sprinkle with flaky salt and bake at 176°C (350°F) until golden around edges about 12-15 minutes (rotate the sheet pan halfway through baking).
  6. Tap the sheet on a solid, heatproof surface halfway through and at the end of baking to help the cookies ripple and spread.
  7. Eat warm or at room temperature.