Toad Tatin
dinnerone-paneasy recipe
- Author
- @abowlofstew_
- Cook time
- 30 mins
Ingredients
produce
- ✓chives (chopped)
- ✓1/3 onion (sliced)
- ✓thyme
- ✓1 bay leaf
protein
- ○6 sausages
dairy
- ✓butter
grain
- ✓1 Sheet puff pastry (pre-rolled)
pantry staple
- ✓1 tsp light brown sugar
- ○1 tsp wholegrain mustard
- ✓salt
- ✓pepper
- ✓1 tsp plain flour
other
- ✓2 frozen chicken bone broth cubes (frozen)
- ✓40 ml chicken stock
Instructions
- Brown your sausages in a pan over a medium-low heat then push to the sides to make room in the middle of the pan.
- Go in with butter and then your sliced onions and fry for a few minutes until soft.
- Then add your sugar, thyme, mustard, salt and pepper to the onions and mix with everything in the pan.
- Then go in with your flour and mix until it’s all cooked out.
- Then add your bone broth cubes or stock and mix.
- Add your bay leaf then lay your puff pastry over the top, prick holes in it with a fork and then get it in the oven for 30 mins at 180°C fan.
- Take it out, flip it onto a plate, remove the bayleaf and sprinkle over your chives.
- Enjoy!