Tomato Tonnato
summereasy recipesfoodiesummer favorite
- Author
- @lucavallsci
Ingredients
produce
- ✓1/2 lemon (Juice)
- ✓1 shallot
- ✓3 ripe tomatoes (large, ripe)
- ○chervil
- ○pickled shallots (pickled)
protein
- ✓3 anchovy fillets
- ✓80 g tuna in olive oil (drained)
dairy
- ✓shaved Parmesan (shaved)
- ✓120 g homemade Mayo
pantry staple
- ✓1 tsp sugar
- ✓black pepper
- ✓extra virgin olive oil
- ✓60 ml water
- ○60 ml cider vinegar
- ✓salt
other
- ✓fried capers (fried)
- ✓pine nuts
- ✓1 tbsp capers
Instructions
- Pickle the shallots by combining the cider vinegar, water, sugar, and salt in a bowl. Add the sliced shallot and let it sit until needed.
- Make the Tonnato sauce by mixing together the homemade mayo, drained tuna, anchovy fillets, capers, and lemon juice. Keep the sauce chunky or blend to a smoother consistency if preferred.
- Slice the tomatoes and arrange them on a plate.
- Top the tomatoes with the Tonnato sauce.
- Garnish with fried capers, chervil, pickled shallots, pine nuts, shaved Parmesan, a drizzle of extra virgin olive oil, and a sprinkle of salt and black pepper.