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BA's Best Guacamole

by Rick Martinez
summersnack
Yield: Makes about 3 cups
Source: https://www.bonappetit.com/recipe/bas-best-guacamole

Ingredients

produce
  • 1serrano chile(seeds removed if desired, finely chopped)
  • 1garlic clove(finely grated)
  • 3Hass avocados(ripe)
  • 1/4 cupcilantro(chopped)
  • 2 tablespoonslime juice(fresh)
  • 1/4white onion(finely chopped)
protein
  • pepitas(Toasted)
pantry staple
  • 1 teaspoonkosher salt
other
  • chips(for serving)

Instructions

  1. Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed.
  2. Mix in onion, chile, garlic, lime juice, salt, and ¼ cup cilantro.
  3. Taste and add more lime juice, if desired.
  4. Top with pepitas (if using) and more cilantro; serve with chips alongside.

My notes

This recipe was originally published in Bon Appétit's October 2016 issue.