Garlic Scape Dip
by Sarah Sluis
springappetizer
Yield: 1 1/2 cupsPrep: 15 minutes
Ingredients
produce
- 1/3 cupgarlic scapes(sliced)
- 1 tablespoonlemon juice(freshly squeezed)
protein
- 1 cancannellini beans(rinsed and drained)
pantry staple
- 1/2 teaspoonsea salt(coarse)
- black pepper
- 1/4 cupolive oil(extra virgin)
Instructions
- In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.
- With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.
- Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt.