Sheet-Pan Chicken Schnitzel
dinnersheet-paneasybakedchicken
- Author
- Carolina Gelen
Ingredients
produce
- ○green vegetables
protein
- ✓chicken cutlets (thinly sliced)
grain
- ✓breadcrumbs (oily)
pantry staple
- ✓olive oil
- ✓olive oil
- ✓salt
Instructions
- Preheat your oven to 425°F (215°C).
- Thinly slice chicken cutlets.
- Coat the chicken cutlets in olive oily breadcrumbs.
- Place the chicken cutlets on a sheet pan.
- Bake in the oven until golden and crispy.
- Optional: On a second sheet-pan, place green vegetables like asparagus, broccolini, chopped cabbage.
- Drizzle the vegetables with olive oil and salt.
- Bake the vegetables alongside the chicken for 10 to 15 minutes, depending on the type of vegetable.