Hot Spinach and Artichoke Dip
by Alton Brown
familyappetizerprinted-with-annotationsappetizer
Yield: 1 batchPrep: 10 minCook: 5 minTotal: 15 min
Ingredients
produce
- 1 1/2 cupsfrozen artichoke hearts(thawed, chopped)
- 1 cupfrozen spinach(thawed, chopped)
dairy
- 1/4 cupsour cream
- 1/3 cupParmesan(grated)
- 6 ouncescream cheese
pantry staple
- 1/4 teaspoongarlic powder
- 1/4 cupmayonnaise
- 1/2 teaspoonred pepper flakes
- 1/4 teaspoonsalt
Instructions
- Boil spinach and artichokes in 1 cup of water until tender and drain.
- Discard liquid.
- Heat cream cheese in microwave for 1 minute or until hot and soft.
- Stir in rest of ingredients and serve hot.