Food Everything+ Add
← All recipes

Salmon Crispy Rice

lunch
Source: https://www.tiktok.com/@joexfitness/video/7509812805516889390?lang=en

Ingredients

produce
  • 2Persian cucumbers
  • 3green onions
protein
  • 1 cupedamame beans
  • 9 ozAtlantic farm raised salmon(raw)
grain
  • 1.5 cupscooked rice(cooked)
pantry staple
  • 2 tbspsoy sauce
  • pepper
  • 2 tspsoy sauce
  • 1 tspsesame oil
  • 2 tspchili crisp
  • 1 tbspsesame oil
  • 3 tbspwater
  • salt
  • 1 tbspbrown sugar

Instructions

  1. Thinly slice your cucumbers.
  2. On a baking tray, place your salmon and season it with salt and pepper and bake in an oven at 375°F for 12-15 minutes or until cooked through.
  3. Cut the cooked salmon into cubes and remove from the tray.
  4. On the same tray, add your cooked rice, pour soy sauce and sesame oil on top, mix, and flatten the rice.
  5. Bake the rice in your oven at 400°F for 25 min (toss the rice halfway through).
  6. Mash the crispy rice into small chunks.
  7. To make your sauce, combine brown sugar, sesame oil, water, chili crisp, and soy sauce into a bowl and mix.
  8. In your meal prep container, add half your crispy rice, salmon, edamame, and sliced cucumbers and top it off with sliced green onions and your sauce.