Food Everything+ Add
← All recipes

One-Pot Spanish Pasta

by Tasting Table Staff
springone-pot
Cook: Cook: 8 minutes
Source: https://www.tastingtable.com/cook/national/fideos-spanish-one-pot-pasta?utm_medium=email&utm_source=TT&utm_campaign=Weekend&utm_content=Editorial

Ingredients

produce
  • garlic
  • fennel
  • white asparagus
  • scallion whites
  • morel mushroom ragù
  • onions
grain
  • angel-hair pasta
pantry staple
  • salt
  • tomato paste
  • smoked paprika
other
  • chicken stock
  • lobster stock

Instructions

  1. Sweat the onions and garlic until softened, ensuring they do not burn.
  2. Add the tomato paste to the pan to caramelize and add sweetness.
  3. Incorporate smoked paprika to give the fideos its signature rust color and smoky flavor.
  4. Break the angel-hair pasta into three-inch pieces and add to the pan.
  5. Carefully stir the pasta to lightly toast and coat with the tomato mixture.
  6. Add the lobster and chicken stocks to the pan, or substitute with a stock of your choice.
  7. Add the fennel and bring to a simmer, stirring occasionally to soften the pasta.
  8. When the pasta is halfway cooked, add the white asparagus to the pan.
  9. Stir in the scallion whites, reserving the greens for garnish.
  10. Add the morel mushroom ragù and season with salt.

My notes

['Start with a heavy-duty paella pan to avoid burning the pasta.', 'Precook some of your meats and garnishes as fideos cooks quickly.', 'Get creative with your combinations, using different broths or ingredients.']