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Ají Verde Sauce

appetizerPeruvianeasy
Author
Flavors By Ale
Ingredients
produce
  • 1/2 inch ginger (peeled and chopped)
  • 4 green onions (roughly chopped)
  • 1 bunch cilantro
  • 1 Serrano pepper (roughly chopped)
  • 2 limes (juiced)
  • 1 jalapeño (deseeded and roughly chopped)
  • 1/4 cup fresh basil leaves (fresh)
  • 2 cloves garlic
dairy
  • 1/2 cup mayonnaise
  • 3 tbsp parmigiano cheese
pantry staple
  • 1/3 cup olive oil
Instructions
  1. Add all but the last two ingredients into a blender or food processor. Pulse to chop.
  2. Add in the mayo and parmigiano cheese. Blend for 2-3 minutes, scraping down the sides as necessary, until evenly smooth and blended.