Ají Verde Sauce
appetizerPeruvianeasy
- Author
- Flavors By Ale
Ingredients
produce
- ✓1/2 inch ginger (peeled and chopped)
- ✓4 green onions (roughly chopped)
- ✓1 bunch cilantro
- ✓1 Serrano pepper (roughly chopped)
- ✓2 limes (juiced)
- ✓1 jalapeño (deseeded and roughly chopped)
- ✓1/4 cup fresh basil leaves (fresh)
- ✓2 cloves garlic
dairy
- ✓1/2 cup mayonnaise
- ✓3 tbsp parmigiano cheese
pantry staple
- ✓1/3 cup olive oil
Instructions
- Add all but the last two ingredients into a blender or food processor. Pulse to chop.
- Add in the mayo and parmigiano cheese. Blend for 2-3 minutes, scraping down the sides as necessary, until evenly smooth and blended.