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Spicy Chicken Soup

by Bon Appétit Test Kitchen
winterquickone-pot
Yield: 4 ServingsTotal: 40 minutes
Source: https://www.bonappetit.com/recipe/spicy-chicken-soup

Ingredients

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produce
  • ○2 cupsbaby spinach
  • ○2scallions(thinly sliced)
  • ○lime wedges(for serving)
  • ○1 mediumonion(thinly sliced)
  • ○1/2 cupshiitake mushrooms(sliced)
  • ○2garlic cloves(finely chopped)
  • ○1 1" pieceginger(peeled, chopped)
protein
  • ○1rotisserie chicken(prepared)
pantry staple
  • ○1/2 teaspooncayenne pepper
  • ·1 tablespoonolive oil
  • ○Kosher salt
  • ·pepper(freshly ground)
  • ○2 quartslow-sodium chicken broth

Instructions

  1. Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones.
  2. Heat oil in a large saucepan over medium-high heat.
  3. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes.
  4. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper.
  5. Add shredded chicken, broth, and cayenne and bring to a boil.
  6. Add spinach and divide soup among bowls.
  7. Top with scallions and serve lime wedges alongside for squeezing over.

My notes

Store-bought rotisserie chicken makes it easy to create a meal without having to cook a whole bird.