Salt & Ash (2010)
drink
Ingredients
produce
- 1/2lemon juice
- grapefruit peel(garnish)
pantry staple
- 1/4agave syrup(1:1 water and agave syrup)
other
- 1/4maraschino liqueur
- 3/4grapefruit-infused el jimador blanco(grapefruit-infused)
- 3/4lapsang-tea infused cinzano sweet vermouth(lapsang-tea infused)
- dashangostura bitters
- 3/4del maguey chichicapa
Instructions
- Stir all ingredients together.
- Strain over ice.
- Garnish with grapefruit peel.