Shirley Phillips' Crab Cakes
familydinnerprinted-with-annotationsdinner
Yield: Makes 4-6 crab cakes
Ingredients
You have 3 of 11
protein
- ○1 lb.crab meat
- ✓1egg
dairy
- ○1 tbsp.melted butter
grain
- ○1/2 cupbread crumbs
pantry staple
- ✓2 tbsp.mayonnaise
- ○1 tbsp.mustard
- ○1 tsp.phillips seafood seasoning
- ✓2 tsp.worcestershire sauce
- ○1/4 tsp.dry mustard
- ○1 tsp.parsley flakes
other
- ○1 tsp.lemon juice
Instructions
- Combine all ingredients except crab meat.
- Gently fold in crab meat.
- Shape into cakes.
- Pan fry.