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Red Sauce for Pizza

by Joe Beddia
Yield: Makes about 3½ cups
Source: https://www.bonappetit.com/recipe/red-sauce-for-pizza?utm_campaign=likeshopme&client_service_id=31198&utm_social_type=owned&utm_brand=ba&service_user_id=1.78e+16&utm_content=instagram-bio-link&utm_source=instagram&utm_medium=social&client_service_name=bonappetitmag&supported_service_name=instagram_publishing

Ingredients

You have 1 of 3
produce
  • ✓2garlic(finely grated)
  • ○28 ouncecrushed tomatoes
pantry staple
  • ✓2 tablespoonsolive oil
  • ○1½ teaspoonsfine sea salt

Instructions

  1. Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
  2. Sauce can be made 1 week ahead. Keep chilled.