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Gooey Chocolate Chip Cookie Mug Cake

by Jessie Sheehan
dessertAmericanquickeasy
Yield: 1Prep: PT5MCook: PT1M
Source: https://www.jessiesheehanbakes.com/2021/02/24/gooey-chocolate-chip-cookie-mug-cake/

Ingredients

protein
  • 1egg yolk
grain
  • 3 tablespoonsall-purpose flour
pantry staple
  • 1/4 teaspoonbaking soda
  • kosher salt
  • 2 tablespoonsvegetable oil
  • 1/4 teaspoonvanilla extract
  • 2 tablespoonslight brown sugar
other
  • 2 tablespoonssemi-sweet chocolate chips

Instructions

  1. In a microwave safe mug, use a fork to stir together the oil and sugar until well combined.
  2. Add the baking soda and salt and stir again.
  3. Add the vanilla and yolk and stir again.
  4. Add the flour and chips and stir a final time.
  5. Place the mug in the microwave and microwave on high for 45 seconds to one minute, depending on your microwave and how gooey you like your cookies.
  6. The cake is done when it is puffy and still slightly wet in the center.
  7. Let cool a few minutes (the puffiness may recede - don't worry) and serve with a scoop of vanilla ice cream.