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Feta Salsa

by Deb
Source: http://smittenkitchen.com/2008/12/feta-salsa/

Ingredients

You have 0 of 6
produce
  • ○1/2 cupKalamata olives(pitted)
  • ○3 tablespoonflat-leaf parsley
  • ○2scallions
  • ○2 tablespoondill(fresh)
  • ○2/3 cupsundried tomatoes(in oil)
dairy
  • ○1/2 poundfeta((cow’s milk))
pantry staple
  • ✓1/4 cupolive oil

Instructions

  1. Crumble the feta into a bowl.
  2. Chop the tomatoes and olives, dill and parsley and thinly slice the scallions.
  3. Gently mix the ingredients together and drizzle with a few tablespoons of olive oil, or to taste.

My notes

Consider this recipe as more of a guideline. It is flexible, allowing for different herbs or additional ingredients like capers.