Dried Lavender Simple Syrup
drinkAmericanvegangluten-free
- Author
- https://heartbeetkitchen.com/#/schema/person/6a22401942e5f6021f70edaba73a1337
- Yield
- 1 cup
- Cook time
- 8M
Ingredients
produce
- ○2 1/2 tablespoons dried lavender (culinary grade)
pantry staple
- ✓1 cup granulated sugar
- ✓1 cup water
Instructions
- Add sugar, water, and lavender buds to a sauce pot.
- Over medium heat, bring to a boil. Turn down to a simmer, and cook for 8 minutes. Then remove pot from heat and let it sit for 20 minutes.
- Use a fine mesh strainer to drain the syrup into a vessel that has a pourable spout. Gently press down on the buds to get all the flavor out.