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Christmas Dinner Sweet Pot. Souffle

familyChristmaswintersidehandwritten-with-annotationsholidaywinterneeds review
Christmas Dinner Sweet Pot. Souffle

Ingredients

produce
  • 2 canscanned sweet potatoes(drained)
protein
  • 4eggs
dairy
  • 1/2whole milk(skim or whole)
  • 3 cupsevaporated milk
pantry staple
  • 1/2 tspcinnamon
  • 1/4 tspnutmeg
  • 1/4 tspallspice
  • 1/3 cupbrown sugar

Instructions

  1. Using a food processor, puree potatoes till mashed. Add eggs and combine.
  2. Add 2 cans of evaporated milk till combined.
  3. Bake in preheated 350° oven till knife inserted into center comes out clean. 1-1 1/2 hrs.
  4. Can do ahead & reheat.

My notes

2015 adjustments for smaller amounts: 1 egg, 1/2 cup evap milk 2015: puree everything in a food processor. Bake 350° 2016 adjustment for sugar: Increase to 1/3cup brown sugar 2005: 3 eggs 2005 adjustment for evaporated milk: 3 cups (2 1/2 cans) * additional instructions: optional 1 can recipe (1 can  baked sweet potatoes) 3 eggs 1/2 to 2/3 cup brn sug 1 1/2 cups askm, 1 evap whole tsp cinnamon pinch nutmeg pinch allspice bake 350°