Salmon with Crispy Marinated Artichokes
by Molly Baz
dinnerItalian
Ingredients
produce
- parsley(chopped)
- canned artichokes
- garlic
- lemon
- capers
protein
- anchovies
- salmon(skin on)
pantry staple
- olive oil
Instructions
- Marinate canned artichokes with herbs, acid, olive oil, and salt.
- Cook canned artichokes in a pan with olive oil until crispy.
- Prepare Italian salsa verde with chopped parsley, anchovies, capers, garlic, and lemon.
- Sear the salmon until crispy.
- Spoon the marinated artichokes and their juices over the salmon.