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Green Goddess Crunch Sandwich

by Andy Baraghani
summerlunch
Yield: Makes 2
Source: https://www.bonappetit.com/recipe/green-goddess-crunch-sandwich?utm_campaign=likeshopme&client_service_id=31198&utm_social_type=owned&utm_brand=ba&service_user_id=1.78e+16&utm_content=instagram-bio-link&utm_source=instagram&utm_medium=social&client_service_name=bonappetitmag&supported_service_name=instagram_publishing

Ingredients

produce
  • 1/4 cupchives(finely chopped)
  • 2 cupssprouts(such as broccoli sprouts or alfalfa)
  • 1/4 cuptarragon
  • 1lemon(halved)
  • 1/2 headbutter or Bibb lettuce(large leaves torn)
  • 1/4English hothouse cucumber(thinly sliced)
  • 1avocado(thinly sliced)
dairy
  • 1/4 cupGreek yogurt(whole-milk)
  • 8 ozfresh mozzarella(sliced ¼ inch thick)
grain
  • 4 slicesgrainy bread
pantry staple
  • 1/4 cupmayonnaise
  • 2 tbspextra-virgin olive oil(plus more for drizzling)
  • Kosher salt

Instructions

  1. Place chives, mayonnaise, tarragon, and yogurt in a blender. Add zest and juice of 1 lemon half, then add 2 Tbsp. oil; season with salt and pepper. Purée until smooth.
  2. Squeeze juice from remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
  3. Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread remaining 2 slices of bread with ¼ cup green goddess dressing and close sandwiches.