Classic Pancakes
breakfasteasyquickkids
Yield: 4 servingsPrep: Prep: 5 minCook: Cook: 15 minTotal: Total: 20 min
Ingredients
You have 4 of 6
protein
- ○2eggs
dairy
- ✓1 cupmilk
- ✓2 tablespoonsbutter(melted)
grain
- ○1 cupall-purpose flour
pantry staple
- ·1/2 teaspoonsalt
- ✓2 tablespoonssugar
- ✓1 tablespoonbaking powder
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with syrup and butter.