Pimientos de Padron Trillin
by Ruth Reichl
summerSpanish
Ingredients
produce
- pimientos de padron
pantry staple
- Wesson oil
- salt
Instructions
- Begin by making a trip to a farmers market and purchasing your peppers.
- Invite a group of friends to come to your house wearing indestructible clothing.
- Hop on your bike and peddle to Chinatown, where you buy chive pancakes, meat-filled dumplings, and spicy noodles.
- Go to Little Italy, where you purchase salami, prosciutto bread, and really good parmesan cheese.
- Visit the local artisanal ice cream store.
- Fill your refrigerator with beer and wine.
- Arrange the takeout food out on platters.
- Fill a large pot with Wesson oil and allow your friends to take turns dropping the pimientos de padron into the hot oil for a couple of minutes until they wrinkle up.
- Put them on paper towel-lined plates, sprinkle them with salt, and stand around, eating them with gusto.