Sausage Balls
familyprinted-with-annotationsappetizer
Yield: 5 dozen sausage balls, about 1 cup dipPrep: 15 minCook: 20 min
Ingredients
protein
- 1 poundground sausage
dairy
- 4 cupssharp Cheddar(grated)
- 1 cupmayonnaise
grain
- 3 cupsbaking mix(recommended: Bisquick)
pantry staple
- 1/8 tablespoonpepper
- 1 tablespoonmustard
Instructions
- Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
My notes
Printed from FoodNetwork.com on 09/25/2008. Handwritten note: Choc covered cheesecake pops.