Overnight Cookie Dough for Breakfast
breakfast
Ingredients
protein
- 3 scoopsvanilla protein
dairy
- 1 cupcottage cheese
- 1 1/2 cupsgreek yogurt
grain
- 1 cupalmond flour
pantry staple
- 2 tspvanilla
- 1/2 tspsalt
- 1/4 cupraw honey or maple syrup
other
- chocolate chips
- 1 tbspalmond butter
Instructions
- Blend the cottage cheese until smooth.
- Whisk the cottage cheese, yogurt, sweetener, and almond butter.
- Stir in the almond flour, protein, and salt until smooth.
- Fold in the chocolate chips.
- Refrigerate for at least 3 hours to overnight.
- Enjoy!