Barbecued Chuck Roast
familyhandwritten-recipe-cardneeds review
Ingredients
You have 3 of 11
produce
- ○1 cupparsley
- ○2onions(chopped)
protein
- ○4 lbschuck roast
dairy
- ✓4 tbsbutter
pantry staple
- ○brown sugar
- ✓6 tspsworcestershire sauce
- ✓2 cupsketchup
- ✓pepper
- ○1 tbsmustard
- ✓salt
- ○vinegar
other
- ○red wine
- ○8lemon juice
- ✓1 cupwater
Instructions
- Wrap chuck roast in aluminum foil and bake at 350°F for 2 1/2 to 3 hours until well done.
- Shred meat and add sauce.
- Serve on soft rolls.
My notes
- Barbecued
- 3* crossed out, replaced with 4 lbs of chuck
- wrap in aluminum & bake at 350° for 2 1/2 to 3 hrs. *well done
- broth for 2 med onions chopped
- add 1 cup parsley