Food Everything+ Add
← All recipes

Galatoire's Rémoulade Blanc

by Keith Pandolfi
Yield: serves 2-4
Source: https://www.saveur.com/article/recipes/galatoires-remoulade-blanc/

Ingredients

You have 1 of 12
produce
  • ○1 1/2 tbsp.lemon juice(fresh)
  • ○4scallions(minced)
  • ○1/2 headiceberg lettuce(thinly sliced)
  • ○1 tbsp.horseradish(grated)
  • ○2 tsp.parsley(minced)
protein
  • ○2 lb.shrimp(medium cooked, peeled and deveined, tails removed, chilled)
dairy
  • ✓1 cupmayonnaise
pantry staple
  • ○2 tbsp.Creole mustard
  • ○2 tbsp.dry white wine
  • ○1/4 tsp.cayenne
  • ○1/4 tsp.white pepper(freshly ground)
  • ○Kosher salt(to taste)

Instructions

  1. Stir mayonnaise, mustard, wine, juice, horseradish, parsley, cayenne, pepper, scallions, and salt in a bowl; stir in shrimp.
  2. Divide lettuce between plates; top with shrimp and garnish with parsley.

My notes

Inspired by a rémoulade served in New Orleans' Galatoire's, this white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper is rooted in the classic French recipe.