Blintz Souffle
familydessert
Yield: 8 servings
Ingredients
You have 6 of 13
produce
- ○2 tbsplemon juice
protein
- ○2eggs(large)
- ○4eggs(large)
dairy
- ○2 packagesfarmer cheese(curd-style)
- ✓1 1/4 cupsmilk
- ✓4 tbspsour cream
- ✓1/4 cupbutter(melted)
- ○1 containerricotta cheese(any type)
grain
- ○1 1/3 cupsall-purpose flour
pantry staple
- ✓2 tbspsugar
- ✓1 1/4 teaspoonbaking powder
- ✓2-3 tbspsugar
- ○3/4 teaspoonvanilla extract
Instructions
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees for about 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top.
- Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered.
- Carefully return the casserole to the 350-degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
My notes
8 servings