Food Everything+ Add
← All recipes

Roasted Pecan Tahini Date Bars

desserthigh-vibrationalorganicgluten-free
Author
clairesharrynroberto
Sourcehttps://www.instagram.com/reel/DZNmabos0_l
Ingredients
produce
  • ✓14 medjool dates (pitted)
protein
  • ○3/4 cup pecans
dairy
  • ✓1/4 cup butter (A2)
pantry staple
  • ✓flaky sea salt (flaky)
other
  • ✓1/2 cup tahini (runny)
  • ✓1 tablespoon orange blossom water
  • ○125 g dark chocolate (85%)
Instructions
  1. Preheat your oven to 180°C. Spread your pecans onto a lined tray and roast for 10 minutes, tossing halfway through. Keep a close watch as they toast fast and tend to catch and burn.
  2. Lay your dates into a lined baking tin. Press them down firmly to create an even, compact base.
  3. Scatter the pecans over the dates, pressing them lightly so they anchor into the fruit.
  4. Pour over and evenly spread out the tahini across the pecans.
  5. Gently melt your butter and whisk in the orange blossom water. Pour this fragrant mixture slowly over the tahini layer.
  6. Pour chocolate over the top and give it a gentle marble swirl. Finish with a generous pinch of flaky sea salt.
  7. Place in the fridge for 1 hour to set, then slice into squares to reveal those beautiful, decadent layers.