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Spicy Cashew Dressing

by Molly Baz
Yield: Makes about 1¼ cups
Source: https://www.bonappetit.com/recipe/spicy-cashew-dressing

Ingredients

You have 3 of 8
produce
  • ✓1garlic
pantry staple
  • ○1/4 cupvegetable oil
  • ○3 Tbsp.unseasoned rice vinegar
  • ○3/4 tsp.crushed red pepper flakes
  • ✓3/4 tsp.fish sauce
  • ✓3/4 tsp.honey
  • ○kosher salt
other
  • ○1/2 cupcashews(salted, roasted)

Instructions

  1. Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ⅓ cup warm water in a blender until very creamy, smooth, and pourable.
  2. Taste dressing and season with salt.

My notes

Dressing can be made 3 days ahead. Cover and chill.