Potato Kugel for Passover
familyPassover
Yield: Six to eight servings
Ingredients
produce
- 6potatoes(peeled)
- 1onion(grated (optional))
protein
- 3eggs
grain
- 1/2 cupmatzoh meal
pantry staple
- 1 1/2 teaspoonsalt
- pepper(to taste)
other
- 1/2 teaspoonpotato starch
Instructions
- Preheat the oven to 350 degrees.
- Grate potatoes into cold water, then drain. There should be three cups.
- Beat the eggs until they are thick. Stir in the potatoes and remaining ingredients.
- Turn the batter into a one-and-one-half-quart casserole and bake, uncovered, about one hour.