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Linguine with Green Olive Sauce and Zesty Breadcrumbs

by Rochelle Bilow
summerdinner
Source: http://www.bonappetit.com/recipes/article/no-cook-pasta-sauces?mbid=social_twitter

Ingredients

You have 0 of 5
produce
  • ○green olives
  • ○tomatoes(preferably in season)
protein
  • ○anchovies
grain
  • ○linguine
  • ○breadcrumbs(homemade)
pantry staple
  • ✓olive oil

Instructions

  1. Sauté homemade breadcrumbs quickly in olive oil.
  2. Toss linguine with green olives, anchovies, and tomatoes.
  3. Top with zesty breadcrumbs.

My notes

For the best results, make this sauce at the height of tomato season.