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Linguine with Green Olive Sauce and Zesty Breadcrumbs

summerdinner
Author
Rochelle Bilow
Sourcehttp://www.bonappetit.com/recipes/article/no-cook-pasta-sauces?mbid=social_twitter
Ingredients
produce
  • ✓green olives
  • ✓tomatoes (preferably in season)
protein
  • ✓anchovies
grain
  • ✓linguine
  • ✓breadcrumbs (homemade)
pantry staple
  • ✓olive oil
Instructions
  1. Sauté homemade breadcrumbs quickly in olive oil.
  2. Toss linguine with green olives, anchovies, and tomatoes.
  3. Top with zesty breadcrumbs.
My notes
For the best results, make this sauce at the height of tomato season.