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Confit Eggs with Lemon Pepper

by byrontalbott
summer
Cook: 30-35 mins
Source: https://www.tiktok.com/t/ZP8pptDAj

Ingredients

produce
  • 1avocado
  • 3 tbsplemon zest
protein
  • 6egg yolks
pantry staple
  • 1 tbspsalt
  • 1 tbspcitric acid(optional)
  • 1 tbspblack peppercorns
  • 1 tbspgreen peppercorns
  • 1 tbspred peppercorns
  • 1 tbspgarlic flakes
  • 1 tbsponion powder
  • 1 tbspdried oregano
  • 1 tbspdried rosemary
  • 1 tbspdried thyme
  • 1 qtolive oil(170f-180f)

Instructions

  1. Heat olive oil to 170-180°F.
  2. Add egg yolks to the oil.
  3. Cook for 30-35 minutes.