Hash Brown Egg Sandwich
breakfast
Ingredients
produce
- ✓1 russet potato
protein
- ✓1 egg
dairy
- ✓Cooper sharp
grain
- ○1 Salt bread (warmed)
pantry staple
- ✓1 teaspoon garlic powder
- ✓1 teaspoon onion powder
- ○1 teaspoon Espelette pepper
- ✓Ketchup
- ✓Crystal hot sauce
- ✓1 tablespoon potato starch
- ✓1 teaspoon kosher salt
Instructions
- Poke the potato all over with a fork. Wrap in a moistened paper towel and microwave for three minutes.
- Let it rest for 5 minutes.
- Peel and grate.
- Add seasoning and starch, and work into a dough.
- Shape and refrigerate until fully cooled.
- Cut into desired shape, and fry at 375 degrees until crisp and golden brown. Serve immediately.
- Drape Cooper Sharp on the hot hash brown and let it melt naturally.
- Add ketchup to the bread, top with the hash brown, egg, and Crystal. Eat right away.