Michelada
by Andrew Knowlton and Israel Prado
drink
Yield: Makes 1 Serving
Ingredients
produce
- 2 tablespoonfresh lime juice(fresh)
- 1lime wedge
pantry staple
- 1 dashWorcestershire sauce
- Chile with salt and lime seasoning
- 1 dashhot pepper sauce
other
- 1 12-ounce bottleDos Equis lager
- Ice cubes
Instructions
- Run lime wedges around rim of 20-ounce glass to moisten.
- Pour seasoning onto small plate; dip rim of glass in seasoning.
- Fill glass with ice.
- Add lime juice, hot pepper sauce, and Worcestershire sauce to glass.
- Add beer.
- Sprinkle with more seasoning and serve.