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Michelada

by Andrew Knowlton and Israel Prado
drink
Yield: Makes 1 Serving

Ingredients

produce
  • 2 tablespoonfresh lime juice(fresh)
  • 1lime wedge
pantry staple
  • 1 dashWorcestershire sauce
  • Chile with salt and lime seasoning
  • 1 dashhot pepper sauce
other
  • 1 12-ounce bottleDos Equis lager
  • Ice cubes

Instructions

  1. Run lime wedges around rim of 20-ounce glass to moisten.
  2. Pour seasoning onto small plate; dip rim of glass in seasoning.
  3. Fill glass with ice.
  4. Add lime juice, hot pepper sauce, and Worcestershire sauce to glass.
  5. Add beer.
  6. Sprinkle with more seasoning and serve.