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443 recipes• sorted by pantry coverage

Lion's Mane Mushroom Crab Cakes

Aaron von Frank

Best Coconut Cream Pie

Tasting Table Staff

Spinach and Artichoke Stuffed Soft Pretzels

Half Baked Harvest

appetizerAmericanurl

Three Onion Dip

Alden & Harlow, Cambridge, MA

Crispy Pan-Fried Tofu With Soy-Scallion Sauce

Tortellini en Brodo

Tomato-and-Cheese Cobbler

French Onion Soup (Soupe à l'Oignon Gratinée)

Hoisin-Turkey Meatballs With Glass Noodles

Bridget Vanaman

Vietnamese Tomato Salad

Anthony Ha and Sadie Mae Burns

summerVietnameseurl

Fettuccini with Zucchini, Garlic Scapes, and Lemon

summerdinnerurl

Shrimp Wedge Salad with Old Bay Breadcrumbs and Hot Sauce Dressing

Kelsey Jane Youngman

Eggplant Lasagna

Chicken and Rice Soup with Garlicky Chile Oil

James Beard Foundation

Tri-Tip Steak With Tiger Bite Sauce

summerdinnerurl

Smoky Mushroom Gratin

Whole Foods Market

Glazed Leeks With Pine Nut Salsa Verde

Smoked Trout-Avocado Dip

Lauren Schaefer

Sweet Potato Pavé

Kristen Farmer Hall

Spicy Peel-and-Eat Skillet Shrimp with Garlic

Aria Alpert Adjani

Clams With Spicy Tomato Broth and Garlic Mayo

Marinated Cucumbers With Fried Shallots

Josh Ku and Trigg Brown

Classic Tiramisu Recipe

Eric Ngo and Tasting Table Staff

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