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77 recipes• sorted by pantry coverage

Blistered Green Beans With Fried Shallots

Joe Sevier and Bon Appétit Staff & Contributors

Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso]

summersideItalianurl

Kimchi Fried Rice

summerdinnerurl

Ginger Chicken and Rice Soup With Zucchini

summerdinnerurl

Stuffed Eggplant Galatoire’s Restaurant

Spaghetti with Crab and Zucchini

summerdinnerurl

Pappa al Pomodoro

Caramelized Tomato Tarte Tatin

Cucumber and Onion Salad

Chicken Thigh Parmesan Recipe

Farideh Sadeghin

Grilled Shrimp with Turmeric Mojo Sauce

summerdinnerurl

Green Goddess Crunch Sandwich

Tomato-and-Cheese Cobbler

Corn Chowder Salad

BA’s Best Eggplant Parmesan

summerdinnerurl

Slow-Roasted Green Beans With Sage

Tomato, Caper & Celery Salad

Stuffed Pork Loin Recipe with Pesto and Prosciutto

summerdinnerurl

Marinated Cucumbers With Fried Shallots

Josh Ku and Trigg Brown

Tomato-and-Pepper-Vodka Punch

Mixologist David Cunningham

Halloumi Hummus Bowls

summerlunchAmericanurl

Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Chilled Ramen with Soy Milk and Chili Oil

Shigetoshi “Jack” Nakamura

summerJapaneseurl

Chunky Tomato Soup

Steven Satterfield

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