Roasted Carrots With Harissa and Crème Fraîche

Rainbow Vegetable Gratin

Charred Brussels Sprouts With Warm Honey Glaze

Bok Choy With Brown Sauce and Crispy Garlic

Tomato Salad with Warm Basil Dressing

Slow-Roasted Green Beans With Sage

Bitter Greens With Cranberry Dressing

Caramelized Tomato Tarte Tatin

Thai Smashed Cucumber Salad

Tomato and Citrus Salad

Seared Mushrooms With Garlic and Thyme

Steamed Leeks with Mustard-Shallot Vinaigrette

Din Tai Fung Taiwanese Cabbage with Garlic

Grilled Leeks With Brown Butter and Spiced Hazelnuts

Summer Squash Gratin

Shaved Carrots With Charred Dates

Classic Garlic Bread

Whole Roasted Miznon Cauliflower

German Potato Dumplings (Kartoffelklöße)

Radicchio and Roasted Delicata Squash Salad with Fried Sage

Crispy Farro and Tomato Salad

Tomato, Caper & Celery Salad

Buttermilk Ranch Dressing

The Latke King from Hanukkah Heights